Our Graduates

The way we work now is not the way we will work in five, 10, 15 or 20 years. Already work today looks quite different from five years ago. Change is a constant and, as you’ll see ahead, can be a very good thing.

Xu Simon, MBA ’15 was just 5 years old when she got a chemistry kit from her parents and “fell in love with the process of science.” She went on to earn a PhD in biophysical chemistry and molecular structure from MIT, in part, she says, to give her credibility…

Growing up in New York’s City’s Chinatown, Ruby Chan, MBA ’00, P ’24 worked at her parents’ Chinese restaurant in nearby New Jersey after school. And there was one condiment that stood out as a customer favorite: the ginger scallion sauce that came with an…

When Tyler Staggs-Burgess ’24 was young, his sights were set on being an astronaut. But when he later learned about the stock market from a high school economics teacher, he headed to Bentley to explore his newfound interest and blaze his career path. Since…

When Amy Pocsik MSA ’11 was in her late 20s — and nearly a decade into a successful accounting and consulting career — she says, “Every morning, I slapped on a smile and a suit, but I couldn’t shake the feeling that the life I dreamed of was slipping away.”…

Saloni Borar MSHFID ’15 is committed to people — more specifically, users of technology and the teams that design it. Building strong relationships across teams, she says, helps her “lay the groundwork for transformative, evidence-based experience design.”…