Our Graduates

Jhansi (Jen) Potluri, MBA, MSBA ’21, realized at an early age that she didn’t have to be behind a lab bench to help advance science. Her mother works on software development for a kidney dialysis company, and Potluri grew up just outside of Boston and its…

Aman Ailani ’20 is the founder of SAH.OL Cold Brew, a ready-to-drink cold brew product made with only two ingredients: coffee grinds and water. A Management major with a minor in Entrepreneurial Studies, Ailani won Bentley’s inaugural Shark Tank Pitch…

Almost nothing brings Brian Shultz ’80, MBA ’87 more joy than giving new friends — and interviewers — a tour of his basement. “See this here?” he asks, holding a large toy box. It reads Barney’s Auto Factory and shows a boy from the early ’60s playing with…

Ahmadou Balde, MBA ˊ18 Works to Improve Education, Healthcare and Training Services in Guinea (Above: Ahmadou Balde with students at a school that is part of NAD Partnership, where he is COO.) “Business is a social…

College business professor Mark Milewski, MBA ’00 is a faithful student of Mother Nature, having spent scores of summer and winter breaks in her glorious classroom.  In late 2019, he aced her final test. The alumnus is approximately the 160th person…

Growing up in Abuja, Nigeria, Pearl Brian-Esema, MBA, MSBA ’19 remembers her father inviting her to listen in on his business calls. It wasn’t so much the topic of buying and selling crude oil that interested her. She was intrigued by the specialized terms and…

Unlike other alumni who are running into production roadblocks due to a lack of materials amid the pandemic, Daryl Flynn ’93, co-president of Plastic Design, Inc. is lacking people. Namely, workers at his custom plastic fabrications company in Chelmsford…

“But, I did everything right.” Of the 30 million Americans who filed for initial unemployment claims in the last two months, were furloughed or laid off as a result of the coronavirus, this is most likely a common thought. They studied hard and got to work.…

What do hand sanitizer and your favorite cocktail have in common? Ethanol — a.k.a. alcohol. Since early March, countless distilleries and spirit manufacturers across the country have swapped legacy recipes and aging barrels for an FDA-approved compound and…

Update: Since our first interview, Gravity Diagnostics has processed more than 200,000 COVID-19 samples and met its goal of averaging 5,000 per day. As of July 9, the highest single-day total was 7,000. The company built a second lab and is running six days a…