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La Cultura Latina’s La Raza Event Showcases the Latin Community’s Festive and Diverse Heritage

April 27, 2023
At this year’s La Raza celebration, the diversity of performances — including salsa, merengue, reggaetón and bachata dancers along with a mariachi band playing traditional Mexican music — captured the Latin community’s dynamic heritage. Hosted by the student…

A Force for Bentley

April 26, 2023
Listen to This Article   Access and opportunity. Both are vital for creating a stronger, more supportive, more vibrant community. The best resources ensure the best and brightest not only arrive — they thrive. Whole-Hearted Service Trustee Rob Alan ’91 counts March 3, 2023, as his proudest day at Bentley, when more than 250 fellow Falcons joined him on campus to officially dedicate the Claudette Blot Multicultural Center Lounge.   The space is the first on… Generational Talent  “I am the grandson of immigrants,” Rick Oricchio ’78 told families at the First-Generation Pinning Ceremony in October. “They came with nothing but the desire to work and put their children and families in a place where they saw… Arriving and Thriving Once a student enrolls, how does Bentley help them thrive? It takes partners like Dan Farley, MBA ’95; the trustee has donated $250,000 for programs that support first-generation student success. Farley is impressed with the vision of… Securing Success Angelo G. Manioudakis ’88 is paying his father’s dream forward: He and wife Melani Cammett gave $10,000 to the First-Generation Student Success Fund as a match challenge during Falcons Forward. A first-gen student himself, the CIO of…

From the President

April 26, 2023
At universities across the country, what should be a core principle — the discussion of divergent opinions from different viewpoints  — has bumped up against a bureaucratic desire to avoid conflict and uncomfortable conversations. Avoiding hard…

Built On Trust

April 26, 2023
Listen to This Article   In 2015, Enis Karavil ’06 was chasing his dream, working and studying interior architecture in London and collecting kudos for redesigning his own home there.   But in their regular phone calls, Amir Karavil ’10…

Foos for Thought

April 26, 2023
Listen to This Article   Mythical lion-like creatures revered for their strength and loyalty, foo (or fu) dogs have been celebrated among Asian cultures for nearly 2,000 years. Jonathan Yu ’18, MSMA ’19 is turning these ancient symbols to a fresh new…

Fundamental Figures

April 26, 2023
Listen to This Article   More than 80 years after Bentley’s doors opened to women, four of ‘the firsts’ tell their tales    Much of history is a book filled with the stories of men, written by men — and the Bentley of 1917 was no… In 1949, she took that Bentley wager herself. From their home above the family market, the sisters watched the Tobin Bridge rise and bemoaned the traffic it caused. “I was always late to class!” Eunice laughs. She, like Ros, loved math. In fact, a high school… The Stand-Up Standout Pat Flynn didn’t resign from her first full-time job because of the women’s liberation movement. She left the almost entirely male ranks at Paine Webber in 1972 because of something she knew…

Five Human Skills that AI Can’t Replace (Yet)

April 26, 2023
Listen to This Article   Artificially intelligent (AI) technologies are positioned to disrupt the world of work. But creating a workplace where employees feel valued and able to bring their unique perspectives to the table still takes some very human…

Sweet Success

April 26, 2023
Listen to This Article   What do you do when your local celebrity author is also a chocoholic? Vermont’s Lake Champlain Chocolates jumped at the chance to honor Chris Bohjalian with a limited-edition chocolate bar. Green Mountain state native…

Smart Moves in Real Estate

April 26, 2023
Listen to This Article   As the real estate market starts to settle down, what will it mean for you as a buyer, seller, renter or investor? We asked Bentley alumni in the field to weigh in. 

Bringing the Heat

April 26, 2023
Listen to This Article One of the first things John Brown ’88 did after moving to Chelsea, Mass., was put in a garden full of peppers. It included the legendarily hot ghost pepper variety.   His kitchen became a lab for perfecting a recipe that…